Not sure what to cook with your “food as medicine” bag ingredients?
Find some recipes below!
WEEK 18
In this week’s bag, we have an asian salad greens, baby beets and a braising greens mix from Old North Farm, ground beef from Underwood Family Farm, pasture-raised eggs from Fraser Farm, radishes from Sadie Jo Farm, ginger from Good Company Farm and a half gallon of whole cow milk from Big Bottom Milk Company. Check out some of the suggested recipes and let us know, what’s cookin’?!
WEEK 17
In this week’s bag, we have bok choy, carmen peppers, butternut squash and curly kale from Seven Oaks Farm, muscadines, salad mix, turnips and scallions from A Way of Life Farm, ground pork from The Henderstead and a half gallon of whole cow milk from Big Bottom Milk Company. Shoot us a message and let us know how you used your farm fresh food this week!
WEEK 16
In this week’s bag, we have a half gallon of whole cow milk from Big Bottom Milk Company, a whole chicken from Shiloh Farm and Homestead, spinach, white russian kale, carrots & ginger from Wild East Farm and pea shoots & salad mix from Purple Buffalo Farm.
WEEK 15
In this week’s bag, we have shin kuroda carrots, baby mizuna, colorful daikon mix, little gem lettuce and hakurei turnips from Old North Farm, a half gallon of whole cow milk from Big Bottom Milk Company, ground beef from Underwood Family Farm, honey from Mama B’s Apiary and radishes from Sadie Jo Farm.
WEEK 14
In this week’s bag, we have zephyr squash, arugula & butternut squash from Seven Oaks Farm, whole cow milk from Big Bottom Milk, and ground pork, summer crisp lettuce, muscadines & onions from A Way of Life Farm.
WEEK 13
In this week’s bag, we have whole cow milk from Big Bottom Milk, ground beef from Underwood Family Farm, collard greens, ginger, bok choy, curly kale & carmen sweet peppers from Wild East Farm, and pea shoots & sunflower sprouts from Purple Buffalo Farm.