Not sure what to cook with your “food as medicine” bag ingredients?
Find some recipes below!
WEEK 24
In this week’s bag, you’ll find whole creamline milk from Big Bottom Milk, a whole chicken from Shiloh Farms, a dozen eggs from Fraser Farm, sunflower microgreens and pea shoots from Purple Buffalo Farms, ginger root from Good Company Farm, and mini mak daikon & candy carrots from Old North Farm. Let us know what you’d make with these ingredients!
WEEK 23
This week we have pork shanks, lacinato kale and sweet potatoes from A Way of Life Farm, whole creamline milk from Big Bottom Milk and spinach, cilantro, scallions and salad turnips from Seven Oaks Farm. Check out the recipes for some meal ideas and shoot us a message or a DM over on instagram with any pics you may have!
WEEK 22
This week we have ground beef from Underwood Family Farm, a dozen eggs from Fraser Farms, red radishes and candy carrots from Old North Farm, whole creamline milk from Big Bottom Milk and sunflower microgreens, pea shoots and salad mix from Purple Buffalo Farms. What will you make with this weeks bag? Shoot us a message or a DM over on instagram with any pics you may have!
WEEK 21
This week we have ground beef from Underwood Family Farm, a dozen eggs from Fraser Farms, turmeric from Good Company Farm, scallions, braising greens, pink turnips and red ace beets from Old North Farm, sulu green lettuce from Sadie Jo Farm, and whole creamline milk from Big Bottom Milk.
WEEK 20
This week we have mild pork sausage, sunshine sweet potatoes, summer Crisp lettuce, and carrots from A Way of Life Farm, cabbage, butternut squash and spinach from Seven Oaks Farm, and a half gallon of creamline milk from Big Bottom Milk Company. What would you cook with this week’s ingredients? Drop us a line and let us know!
WEEK 19
This week we have a whole chicken from Shiloh Farm and Homestead, pea shoots and micro greens from Purple Buffalo Farm, collards, white russian kale, daikon radishes and magenta lettuce from Wild East Farm, pasture-raised eggs from Fraser Farm, and a half gallon of whole cow milk from Big Bottom Milk Company. Check out some of the suggested recipes and let us know, what’s cookin’?!
WEEK 18
In this week’s bag, we have asian salad greens, baby beets and a braising greens mix from Old North Farm, ground beef from Underwood Family Farm, pasture-raised eggs from Fraser Farm, radishes from Sadie Jo Farm, ginger from Good Company Farm and a half gallon of whole cow milk from Big Bottom Milk Company. Check out some of the suggested recipes and let us know, what’s cookin’?!
WEEK 17
In this week’s bag, we have bok choy, carmen peppers, butternut squash and curly kale from Seven Oaks Farm, muscadines, salad mix, turnips and scallions from A Way of Life Farm, ground pork from The Henderstead and a half gallon of whole cow milk from Big Bottom Milk Company. Shoot us a message and let us know how you used your farm fresh food this week!
WEEK 16
In this week’s bag, we have a half gallon of whole cow milk from Big Bottom Milk Company, a whole chicken from Shiloh Farm and Homestead, spinach, white russian kale, carrots & ginger from Wild East Farm and pea shoots & salad mix from Purple Buffalo Farm.
WEEK 15
In this week’s bag, we have shin kuroda carrots, baby mizuna, colorful daikon mix, little gem lettuce and hakurei turnips from Old North Farm, a half gallon of whole cow milk from Big Bottom Milk Company, ground beef from Underwood Family Farm, honey from Mama B’s Apiary and radishes from Sadie Jo Farm.
WEEK 14
In this week’s bag, we have zephyr squash, arugula & butternut squash from Seven Oaks Farm, whole cow milk from Big Bottom Milk, and ground pork, summer crisp lettuce, muscadines & onions from A Way of Life Farm.
WEEK 13
In this week’s bag, we have whole cow milk from Big Bottom Milk, ground beef from Underwood Family Farm, collard greens, ginger, bok choy, curly kale & carmen sweet peppers from Wild East Farm, and pea shoots & sunflower sprouts from Purple Buffalo Farm.